Job Openings

Seeking an organized and experienced Sous Chef. The Sous Chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent.

Seeking motivated and friendly servers who thrive on delivering an exceptional guest experience. The server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Seeking a friendly Host/Hostess that will present a positive first impression of Local Roots & Provisions’ friendliness, excellent service, and high standards.

Seeking a busser to serve patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

The Line Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Seeking a motivated and friendly Front of the House Manager to run the service side of Local Roots & Provisions. The Front of the House Manager will hire and train servers, bussers, and hosts, create shift schedules and ensure smooth front of the house operations.

Seeking a friendly Bartender to prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. The ideal candidate will be able to create classic and innovative drinks that exceed customer expectations.