Busser

Job Summary

Seeking a busser to serve patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Supervisory Responsibilities

  • None

Duties/Responsibilities

  • Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.

Required Skills/Abilities

  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Ability to function well in a high-paced and at times stressful environment.
  • Demonstrated ability to work well in a team environment.

Education and Experience

  • High school diploma or general education degree (GED) preferred.
  • Experience as a busser, food Runner, or other entry-level restaurant position is a plus.

Physical Requirements

  • Prolonged periods of walking or standing.
  • Must be able to lift, carry, and place up to 60 pounds at a time.
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